Strong and adaptable, nutmeg spice is most commonly used in baked goods and confections. Cooking from the Caribbean and South Asia also frequently uses it. Due to its sweetness, it works well as a flavoring for pies and pastries, the most well-known of which is the traditional pumpkin pie from America. Grating whole nutmeg into thick macaroni cheese or other robust pasta recipes is a popular way to include nutmeg's penetrating flavor, which helps it cut through otherwise heavy foods. Additionally, nutmeg is frequently used as a flavoring in holiday beverages like eggnog, mulled wine, and cider.
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